Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify filtration requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary product, materials and services liaise with other work areas prepare product and materials as required. This may include: pre-mixing product tank to distribute solids evenly pre-coating filter drum surface confirm equipment status and condition. This may involve checking the screen or cloth condition and receival vessels set up and start up the process monitor the process and equipment operation to identify out-of-specification results or non-compliance. This may involve monitoring: filter vacuum flow rate media type or grade precoat slurry precoat discharge product loss dilution oxidation relevant product characteristics (e.g. turbidity, solids content and type) monitor supply and flow of product and materials to and from the process take corrective action in response to out-of-specification results or non-compliance report and/or record corrective action as required conduct product and batch changeovers sort, collect, treat, recycle or dispose of waste shut down equipment in response to an emergency situation shut down equipment in response to routine shutdown requirements record workplace information maintain work area to meet housekeeping standards prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for cleaning and sanitation identify, rectify and/or report environmental non-compliance clean and sanitise equipment according to enterprise procedures take samples according to enterprise procedures carry out routine maintenance according to enterprise procedures use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |